Ingredients
4
4 servings
- •1.5 cups uncooked long-grain white rice
- •1 (14 ounce) can beef broth
- •1 (10.5 ounce) can condensed French onion soup
- •0.25 cup butter, melted
- •1 tablespoon Worcestershire sauce
- •1 tablespoon dried basil leaves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 425
- Carbohydrate: 66g
- Fat: 14g
- Fiber: 2g
- Protein: 9g
- Sugar: 4g
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