Ingredients
4
4 servings
- •2 teaspoons butter
- •6 mushrooms, coarsely chopped
- •1 green onion, finely chopped
- •1 clove garlic, minced
- •2 cups chicken broth
- •1 cup uncooked white rice
- •0.5 teaspoon chopped fresh parsley
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
- Stir in chicken broth and rice. Season with parsley, salt, and pepper.
- Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 42g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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