Ingredients
6
6 servings
- •1 (12 ounce) jar roasted red peppers, drained
- •16 slices fresh mozzarella cheese
- •16 thick slices ripe slicing tomato
- •32 leaves fresh basil
- •olive oil
- •1 pinch ground black pepper to taste
- •1 (4 ounce) can sliced black olives, drained (Optional)
Instructions
- Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 9g
- Fat: 23g
- Fiber: 2g
- Protein: 15g
- Sugar: 5g
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