Ingredients
10
10 servings
- •20 grape tomatoes
- •10 ounces mozzarella cheese, cubed
- •2 tablespoons extra virgin olive oil
- •2 tablespoons fresh basil leaves, chopped
- •1 pinch salt
- •1 pinch ground black pepper
- •20 toothpicks
Instructions
- Gather all ingredients.
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated.
- Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutritional Facts
Per 10 servings
- Calories: 104
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
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