Ingredients
4
4 servings
- •1 pound cooked shrimp
- •1 (16 ounce) package frozen mixed vegetables
- •¼ cup water
- •1 (3 ounce) package shrimp-flavored instant ramen noodles
- •3 tablespoons low-sodium soy sauce
- •1 teaspoon garlic powder
- •½ teaspoon ground ginger
Instructions
- Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
- Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 184
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 5g
- Protein: 23g
- Sugar: 0g
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