Ingredients
8
8 servings
- •2.5 cups water
- •3 cubes chicken bouillon
- •3 pounds shrimp, peeled and deveined
- •0.33300000429153 cup chopped green onion
- •0.25 cup soy sauce
- •salt to taste
- •0.25 cup cornstarch
- •0.25 cup cold water
- •12 ounces trimmed snow peas
- •4 small ripe tomatoes, diced
Instructions
- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 2g
- Protein: 30g
- Sugar: 3g
Related Recipes
Big Easy Shrimp Rice
Easy Garlic Fried Shrimp
Shrimp in Lobster Sauce
Chicken and Shrimp
Easy Grilled Shrimp Marinade
Easy Shrimp Vegetable Stir Fry
Easy Seafood Salad
Easy Garlic-Shrimp Pasta
Easy Grilled Shrimp
Easy Shrimp Chow Mein
Creamy Shrimp Casserole
