Ingredients
2
2 servings
- •1 (8 ounce) package spaghetti
- •½ cup chicken broth
- •1 ½ tablespoons white sugar
- •2 tablespoons hoisin sauce
- •2 tablespoons soy sauce
- •2 teaspoons cornstarch
- •2 tablespoons vegetable oil
- •1 ½ cups uncooked medium shrimp, peeled and deveined
- •3 large cloves garlic, minced
- •¼ cup green onions, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 695
- Carbohydrate: 103g
- Fat: 17g
- Fiber: 6g
- Protein: 31g
- Sugar: 14g
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