Lo Mein Noodles

Name: Lo Mein Noodles
Total time: 40
Yield: 4
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 0.25 teaspoon ground ginger; 2 tablespoons vegetable oil; 3 stalks celery, sliced; 2 large carrots, cut into large matchsticks; 0.5 sweet onion, thinly sliced; 2 green onions, sliced

Recipe by SarBetEns from allrecipes.com

Side Dish,Dinner 40 Mins.

Ingredients

4 servings

•

1 (8 ounce) package spaghetti
•

3 tablespoons low-sodium soy sauce
•

2 tablespoons teriyaki sauce
•

2 tablespoons honey
•

0.25 teaspoon ground ginger

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2 tablespoons vegetable oil
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3 stalks celery, sliced
•

2 large carrots, cut into large matchsticks
•

0.5 sweet onion, thinly sliced
•

2 green onions, sliced

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.