One-Pot Shrimp Lo Mein

Name: One-Pot Shrimp Lo Mein
Total time: 30
Yield: 4
Ingredients: 8 oz spaghetti; 3 tablespoons canola oil; ½ cup soy sauce; 2 tablespoons cane sugar; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh chili paste, (Sambal Oelek); 1 cup cabbage, shredded; 1 cup carrot, shredded; 2 cups white mushroom, sliced; 1 cup onion, sliced; 2 stalks green onion, sliced; 5 cloves garlic, minced; 12 oz extra large shrimp

Recipe by Yung Lun Lo from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

8 oz spaghetti
•

3 tablespoons canola oil
•

½ cup soy sauce
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2 tablespoons cane sugar
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2 tablespoons oyster sauce
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1 tablespoon rice vinegar
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1 tablespoon fresh chili paste, (Sambal Oelek)

•

1 cup cabbage, shredded
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1 cup carrot, shredded
•

2 cups white mushroom, sliced
•

1 cup onion, sliced
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2 stalks green onion, sliced
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5 cloves garlic, minced
•

12 oz extra large shrimp

Instructions

Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it’s golden and fragrant.
Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
Toss in the cooked spaghetti and mix evenly.
Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
Sprinkle green onions on top and serve while hot.