Superb Cranberry Sauce with Apples and Pears
Recipe by Lisa Gentzler Shafer from allrecipes.com
9 Hr.
Ingredients
32
32 servings
- •5 (3 inch) cinnamon sticks
- •8 whole allspice berries
- •8 whole cloves
- •6 cups fresh cranberries
- •2 ¼ cups orange juice
- •4 Gala apples, peeled, cored and diced
- •4 Bosc pears, peeled, cored and diced
- •3 cups white sugar
- •1 cup brown sugar
Instructions
- Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
- Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Nutritional Facts
Per 32 servings
- Calories: 140
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 32g
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