Ingredients
16
16 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.4 ounce) package instant vanilla pudding mix
- •2 tablespoons poppy seeds
- •1 cup water
- •0.5 cup vegetable oil
- •4 eggs
- •1 teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 16 servings
- Calories: 264
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 35g
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