Poppy Seed Bread II

Name: Poppy Seed Bread II
Total time: 80
Yield: 30
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons salt; 1.5 teaspoons baking powder; 3 eggs; 1.5 cups milk; 1 cup vegetable oil; 2.25 cups white sugar; 1.5 tablespoons poppy seeds; 2 teaspoons vanilla extract; 2 teaspoons lemon extract; 2 teaspoons butter flavored extract; 0.25 cup orange juice; 0.75 cup confectioners' sugar

Recipe by Pat Heldenbrand from allrecipes.com

Breakfast 1 Hr. 20 Mins.

Ingredients

30 servings

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3 cups all-purpose flour
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1.5 teaspoons salt
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1.5 teaspoons baking powder
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3 eggs
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1.5 cups milk
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1 cup vegetable oil
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2.25 cups white sugar

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1.5 tablespoons poppy seeds
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2 teaspoons vanilla extract
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2 teaspoons lemon extract
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2 teaspoons butter flavored extract
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0.25 cup orange juice
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0.75 cup confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.