Ingredients
18
18 servings
- •1 cup shortening
- •0.75 cup white sugar
- •1 egg
- •0.25 cup poppy seeds
- •2 tablespoons plain yogurt
- •1.5 teaspoons orange zest
- •2.5 cups all-purpose flour
- •0.5 teaspoon baking powder
Instructions
- In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
Nutritional Facts
Per 18 servings
- Calories: 211
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
Related Recipes
Poppy Seed Cookies II
Poppy Seed Bread II
Poppy Seed Bread III
Poppy Seed Cake III
Poppy Seed Cake I
Poppy Seed Shortbread
Chocolate Poppy Seed Cake
Halloween Shortbread Poppy Seed Cookie Fingers
Poppy Seed Bread with Glaze
Lemon Poppy Seed Muffins II
Orange-Almond Poppy Seed Bread
