Poppy Seed Bread III

Name: Poppy Seed Bread III
Total time: 75
Yield: 24
Ingredients: 3 cups all-purpose flour; 2.25 cups white sugar; 1.5 teaspoons baking powder; 1.5 teaspoons salt; 1.5 cups milk; 1.5 teaspoons vanilla extract; 3 eggs; 1.125 cups vegetable oil; 1.5 tablespoons poppy seeds; 1.5 teaspoons butter flavored extract; 1.5 teaspoons almond extract; 0.25 cup orange juice; 0.75 cup white sugar; 0.5 teaspoon vanilla extract; 0.5 teaspoon butter flavored extract; 0.5 teaspoon almond extract

Recipe by Shirley M from allrecipes.com

Snack 1 Hr. 15 Mins.

Ingredients

24 servings

•

3 cups all-purpose flour
•

2.25 cups white sugar
•

1.5 teaspoons baking powder
•

1.5 teaspoons salt
•

1.5 cups milk
•

1.5 teaspoons vanilla extract
•

3 eggs
•

1.125 cups vegetable oil

•

1.5 tablespoons poppy seeds
•

1.5 teaspoons butter flavored extract
•

1.5 teaspoons almond extract
•

0.25 cup orange juice
•

0.75 cup white sugar
•

0.5 teaspoon vanilla extract
•

0.5 teaspoon butter flavored extract
•

0.5 teaspoon almond extract

Instructions

Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.