Ingredients
10
10 servings
- •0.5 gallon fresh apple cider
- •1 cup apple brandy
- •0.25 cup brown sugar
- •1 tablespoon brown sugar
- •0.25 cup honey
- •1 teaspoon ground cinnamon
- •0.75 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground black pepper
- •1 pinch salt
- •10 thin strips orange zest
- •10 small cinnamon sticks
Instructions
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 51g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 44g
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