Sweet Potatoes with Brandy and Raisins
Recipe by Halo from allrecipes.com
Dinner,Side Dish 4 Hr. 45 Mins.
Ingredients
6
6 servings
- •¼ cup brandy
- •½ cup raisins
- •2 tablespoons softened butter
- •4 (1 pound) sweet potatoes
- •¼ cup packed brown sugar
Instructions
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 399
- Carbohydrate: 81g
- Fat: 4g
- Fiber: 10g
- Protein: 5g
- Sugar: 30g
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