Cinnamon Roll Ice Cream Bowl

Instructions

• In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
• Add the cream cheese and mix until smooth.
• Freeze for 3-5 hours.
• Preheat oven to 400ºF (200ºC).
• Open the tubes of cinnamon rolls and save the frosting for later.
• Cut 3 of the cinnamon rolls in half.
• Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You’ll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
• Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
• Bake 7-10 minutes, or until the bowls are golden brown.
• In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
• Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
• Top the ice cream with melted icing and ground cinnamon.
• Enjoy!