Ingredients
12
12 servings
- •6 eggs
- •½ cup milk
- •½ cup heavy cream
- •2 teaspoons vanilla extract
- •2 teaspoons cinnamon
- •½ cup sugar
- •2 packs cinnamon roll
Instructions
- In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
- Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
- Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
- Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
- Bake at 350˚F (175˚C) for 35 minutes.
- Remove the muffin from the tin, top with icing and serve warm.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 1g
- Protein: 7g
- Sugar: 20g
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