Ingredients
8
8 servings
- •5 cups chopped rhubarb
- •0.75 cup white sugar, or to taste
- •0.5 teaspoon ground cinnamon
- •4 cups cubed cinnamon swirl bread
- •0.25 cup butter, melted
Instructions
- In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
- Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
Nutritional Facts
Per 8 servings
- Calories: 190
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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