Ingredients
8
8 servings
- •1 cup all-purpose flour
- •0.75 cup chopped pecans
- •0.5 cup margarine, melted
- •4 cups blueberries
- •1 cup white sugar
- •2 tablespoons cornstarch
- •1 teaspoon lemon juice
- •1 (8 ounce) package cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •0.33333334326744 cup lemon juice
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
- Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
- Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
- Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 631
- Carbohydrate: 79g
- Fat: 33g
- Fiber: 3g
- Protein: 9g
- Sugar: 60g
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