Blueberry and Banana Cream Cheese Pie
Recipe by G Roberts from allrecipes.com
Dessert 4 Hr. 20 Mins.
Ingredients
16
16 servings
- •0.5 cup chopped pecans
- •3 ripe bananas
- •1 (16 ounce) package frozen whipped topping, thawed
- •1 (8 ounce) package cream cheese
- •1 (21 ounce) can blueberry pie filling
- •1 cup white sugar
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 353
- Carbohydrate: 46g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 36g
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