Ingredients
2
2 servings
- •2 cups extra large shrimp, peeled and deveined
- •1 cup teriyaki sauce
- •1 tablespoon vegetable oil
- •1 ½ cups kimchi
- •2 large eggs
- •2 cups white rice, cooked
- •2 tablespoons soy sauce
- •1 tablespoon sesame oil
Instructions
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the pan, add the kimchi and cook until heated through, about 3 minutes.
- In a small nonstick pan, fry the eggs over easy, about 2 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Top with the fried eggs and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 461
- Carbohydrate: 27g
- Fat: 21g
- Fiber: 3g
- Protein: 37g
- Sugar: 18g
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