Fried Rice: The Late-night Surf

Name: Fried Rice: The Late-night Surf
Total time: 30
Yield: 2
Ingredients: 2 cups extra large shrimp, peeled and deveined; 1 cup teriyaki sauce; 1 tablespoon vegetable oil; 1 ½ cups kimchi; 2 large eggs; 2 cups cauliflower rice; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Recipe by Codii Lopez from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

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2 cups extra large shrimp, peeled and deveined
•

1 cup teriyaki sauce
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1 tablespoon vegetable oil
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1 ½ cups kimchi

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2 large eggs
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2 cups cauliflower rice
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2 tablespoons soy sauce
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1 tablespoon sesame oil

Instructions

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
To the same pan, add the kimchi and cook until heated through, about 3 minutes.
In a small nonstick pan, fry the eggs over easy, about 2 minutes.
Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
Top with the fried eggs and serve.
Enjoy!