Ingredients
6
6 servings
- •1.5 pounds beef stew meat, cut into cubes
- •3 large potatoes, cut into cubes
- •1 pound carrots, cut into 3/4-inch chunks
- •1 large onion, chopped
- •1 (10.5 ounce) can cream of mushroom soup
- •1 (8 ounce) can tomato sauce
- •1 (1 ounce) package dry onion soup mix
- •1 tablespoon dried parsley flakes
- •1 teaspoon ground black pepper
Instructions
- Combine beef, potatoes, carrots, and onion in a slow cooker.
- Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl until well combined; pour over beef mixture.
- Cook on Low until meat and vegetables are tender, 6 to 8 hours. Stir before serving.
Nutritional Facts
Per 6 servings
- Calories: 465
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 8g
- Protein: 25g
- Sugar: 9g
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