Ingredients
4
4 servings
- •2 lb small potato, halved
- •4 tablespoons butter, melted
- •2 tablespoons shallot, minced
- •4 cloves garlic, minced
- •3 sprigs fresh thyme
- •1 sprig fresh rosemary
- •salt, to taste
- •pepper, to taste
- •1 lime, juiced
Instructions
- Preheat the oven to 425˚F (220˚C).
- In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
- Transfer the potatoes to a greased, parchment paper-lined baking sheet.
- Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
- Drizzle the potatoes with lime juice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 311
- Carbohydrate: 49g
- Fat: 11g
- Fiber: 5g
- Protein: 4g
- Sugar: 2g
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