Ingredients
4
4 servings
- •0.125 cup olive oil
- •1 tablespoon minced garlic
- •0.5 teaspoon dried basil
- •0.5 teaspoon dried marjoram
- •0.5 teaspoon dried dill weed
- •0.5 teaspoon dried thyme
- •0.5 teaspoon dried oregano
- •0.5 teaspoon dried parsley
- •0.5 teaspoon crushed red pepper flakes
- •0.5 teaspoon salt
- •4 large potatoes, peeled and cubed
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
- Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 53g
- Fat: 7g
- Fiber: 4g
- Protein: 5g
- Sugar: 4g
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