Ingredients
36
36 servings
- •½ cup white sugar
- •½ cup butter
- •½ cup shortening
- •1 tablespoon almond extract
- •2 ½ cups all-purpose flour
- •2 tablespoons colored sugar, or as desired (Optional)
- •2 tablespoons sprinkles, or as desired (Optional)
- •2 tablespoons guava paste, or as desired (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat white sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Mix in almond extract. Add flour in batches, kneading the dough to thoroughly combine.
- Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Make a well in each cookie with a wooden spoon handle. Sprinkle colored sugar, sprinkles, and guava paste into the wells.
- Bake in the preheated oven until lightly golden, 16 to 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 100
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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