Ingredients
20
20 servings
- •2 cups all-purpose flour
- •2 cups unsalted butter, melted
- •1 cup white sugar
- •1 cup powdered milk
- •1 tablespoon lemon extract
Instructions
- Toast flour in a nonstick skillet over medium heat, stirring constantly to prevent burning, until light brown, about 5 minutes. Let cool for at least 15 minutes.
- Meanwhile, cut waxed paper into twenty 4-inch squares.
- Stir butter, sugar, powdered milk, and lemon extract into cooled flour until well combined. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
Nutritional Facts
Per 20 servings
- Calories: 280
- Carbohydrate: 22g
- Fat: 20g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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