Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •1 cup solid pack pumpkin puree
- •0.5 teaspoon ground cloves
- •1 egg
- •1 cup milk
- •0.5 teaspoon ground cinnamon
- •6 packets granulated artificial sweetener
Instructions
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 152
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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