Impossible Pumpkin Pie I

Name: Impossible Pumpkin Pie I
Total time: 190
Yield: 8
Ingredients: 2 cups pumpkin puree; 1 ½ cups milk; ¾ cup white sugar; ½ cup biscuit baking mix; 2 tablespoons butter, melted; 2 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 2 teaspoons vanilla extract

Recipe by ANITAL from allrecipes.com

Dessert 3 Hr. 10 Mins.

Ingredients

8 servings

•

2 cups pumpkin puree
•

1 ½ cups milk
•

¾ cup white sugar
•

½ cup biscuit baking mix
•

2 tablespoons butter, melted
•

2 eggs, beaten

•

1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
•

1 teaspoon ground allspice
•

2 teaspoons vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.