Ingredients
8
8 servings
- •1 (15 ounce) can pumpkin puree
- •2 eggs
- •0.33000001311302 cup artificial sweetener
- •0.25 teaspoon salt
- •2.5 teaspoons pumpkin pie spice
- •1.5 cups water
- •0.5 cup dry milk powder
- •0.25 teaspoon freshly grated nutmeg
- •1 (9 inch) pastry for a 9 inch single crust pie
Instructions
- Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
- Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 3g
- Protein: 16g
- Sugar: 6g
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