Ingredients
18
18 servings
- •Crisco® Original No-Stick Cooking Spray
- •0.5 cup SMUCKER'S® Caramel Flavored Topping
- •1 (15.25 ounce) package devil's food cake mix
- •1 cup water
- •3 large eggs
- •0.5 cup Crisco® Pure Vegetable Oil
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •1 (12 ounce) can PET® Evaporated Milk
- •4 large eggs, at room temperature
- •4 ounces cream cheese, softened
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan with nonstick spray. Place a piece of rolled-up foil into the tube part of the pan to prevent cake from spilling over the top. Pour caramel topping into the prepared pan.
- Beat cake mix, water, 3 eggs, and vegetable oil together in a large bowl until well combined; pour evenly over caramel topping.
- Combine condensed milk, evaporated milk, 4 eggs, cream cheese, and vanilla in a blender. Process until smooth; pour slowly over cake batter. While baking, the cake will rise and the milk mixture will go to the bottom.
- Coat a piece of foil with nonstick spray. Cover the pan tightly with foil, coated-side down. Place the pan in a large roasting pan. Pour hot water into the roasting pan to a depth of 2 inches.
- Bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs on it, about 2 hours.
- Place cake on a cooling rack; cool for 15 minutes. Remove foil and invert onto a serving plate. Cool for 1 hour at room temperature. Chill for 4 hours or overnight before serving.
Nutritional Facts
Per 18 servings
- Calories: 365
- Carbohydrate: 35g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 24g
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