Magic Flan Cake

Name: Magic Flan Cake
Yield: 10
Ingredients: 1 cup sugar; 1 can crema table cream; 2 eggs; ½ cup sweetened condensed milk; ½ cup milk; ¾ cup whipping cream; vanilla; 2 eggs, separated; 1 ½ tablespoons sugar; 3 tablespoons milk; 2 tablespoons oil; ¼ cup flour; 1 tablespoon cocoa powder; 1 tablespoon cornstarch; ¼ teaspoon baking powder; ¼ teaspoon baking soda; 1 pinch salt; 2 tablespoons sugar

Recipe by Mona Daiban from tasty.co

Desserts

Ingredients

10 servings

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1 cup sugar
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1 can crema table cream
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2 eggs
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½ cup sweetened condensed milk
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½ cup milk
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¾ cup whipping cream
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vanilla
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2 eggs, separated
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1 ½ tablespoons sugar

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3 tablespoons milk
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2 tablespoons oil
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¼ cup flour
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1 tablespoon cocoa powder
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1 tablespoon cornstarch
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¼ teaspoon baking powder
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¼ teaspoon baking soda
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1 pinch salt
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2 tablespoons sugar

Instructions

Preheat the oven to 340. °F
Prepare the caramel by melting the sugar until brown and adding the table cream. Mix and pour in a bundt pan.
Next, prepare the flan: Use a whisk or a blender to mix all the ingredients together. Strain, then pour over the caramel.
Next, begin the chiffon cake: Separate the eggs and whisk the egg whites with salt and sugar until stiff peaks form.
Mix the egg yolks with the sugar until pale in color, then add the milk and oil.
Mix all the dry ingredients together and add to the egg mixture. Mix thoroughly until incorporated.
Fold in the egg white mixture and pour over the flan mixture.
Place in a water bath and into the oven for 40-50 minutes. Then, refrigerate for at least 4 hours.
Once you’re ready to serve, place in a hot water bath for 5 minutes to melt the caramel.. Flip the cake over onto a plate, garnish with chocolate or fruits, and enjoy!