Ingredients
4
4 servings
- •1 tablespoon extra-virgin olive oil
- •1 (10 ounce) bag spinach leaves
- •1.5 teaspoons garlic salt
- •0.25 cup grated Parmesan cheese
Instructions
- Gather all ingredients.
- Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 75
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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