Ingredients
4
4 servings
- •1 tablespoon unsalted butter
- •6 cloves garlic, thinly sliced
- •2 (10 ounce) bags fresh spinach
- •0.5 medium lemon, juiced
- •0.5 teaspoon garlic salt, or to taste
Instructions
- Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
Nutritional Facts
Per 4 servings
- Calories: 68
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 4g
- Protein: 5g
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