Easy Spinach Souffle

Easy Spinach Souffle

Recipe by Jennifer from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

5

5 servings

  • 1 egg
  • 0.33333334326744 cup 1% milk
  • 0.33333334326744 cup grated Parmesan cheese
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
  • Bake in preheated oven for 20 minutes, or until lightly set.
  • NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!

Nutritional Facts

Per 5 servings

  • Calories: 89
  • Carbohydrate: 7g
  • Fat: 4g
  • Fiber: 4g
  • Protein: 9g
  • Sugar: 2g

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