Cheesy Creamed Spinach

Name: Cheesy Creamed Spinach
Total time: 30
Yield: 10
Ingredients: 3 (10 ounce) bags clean fresh spinach, roughly chopped; 0.25 cup butter; 3 tablespoons minced white onion; 2 tablespoons minced garlic; 1.25 cups heavy cream; 6 slices provolone cheese; 0.5 cup freshly grated Parmesan cheese; salt and pepper to taste

Recipe by BREN3205 from allrecipes.com

Side Dish 30 Mins.

Ingredients

10 servings

•

3 (10 ounce) bags clean fresh spinach, roughly chopped
•

0.25 cup butter
•

3 tablespoons minced white onion
•

2 tablespoons minced garlic

•

1.25 cups heavy cream
•

6 slices provolone cheese
•

0.5 cup freshly grated Parmesan cheese
•

salt and pepper to taste

Instructions

Gather all ingredients.
Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
Drain in a colander, squeezing out as much liquid as possible.
Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
Add spinach and stir in heavy cream.
Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
Stir in Parmesan cheese. Continue to cook and stir until thickened.
Season with salt and pepper; serve hot.