Ingredients
4
4 servings
- •1 cup grated Parmesan cheese
- •1 cup light mayonnaise
- •1 pinch garlic powder, or to taste
- •4 (4 ounce) skinless, boneless chicken breast halves
- •1 (14 ounce) can artichoke hearts, drained
- •1 (8 ounce) package crimini mushrooms, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
- Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 458
- Carbohydrate: 14g
- Fat: 28g
- Fiber: 3g
- Protein: 36g
- Sugar: 3g
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