Chicken Artichoke Dip

Name: Chicken Artichoke Dip
Total time: 45
Yield: 36
Ingredients: 1 (5 ounce) can chunk chicken, drained and flaked; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 (8 ounce) container sour cream; ¼ cup mayonnaise; 1 cup Havarti cheese; ¼ cup finely shredded Parmesan cheese; ¼ cup sliced almonds

Recipe by LESDNIC from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

36 servings

•

1 (5 ounce) can chunk chicken, drained and flaked
•

1 (14 ounce) can artichoke hearts, drained and chopped
•

1 (.7 ounce) package dry Italian-style salad dressing mix
•

1 (8 ounce) container sour cream

•

¼ cup mayonnaise
•

1 cup Havarti cheese
•

¼ cup finely shredded Parmesan cheese
•

¼ cup sliced almonds

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.