Ingredients
7
7 servings
- •2 (10 ounce) cans artichoke hearts in water, drained
- •8 ounces grated Parmesan cheese
- •2 teaspoons garlic powder
- •0.5 cup mayonnaise
- •2 tablespoons dried parsley
- •1 pinch paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutritional Facts
Per 7 servings
- Calories: 300
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 3g
- Protein: 16g
- Sugar: 1g
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