Ingredients
4
4 servings
- •1 pound round steak, thinly sliced
- •1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- •1 tablespoon soy sauce
- •1 teaspoon butter
- •1 red bell pepper, chopped
- •1 onion, chopped
- •12 mushrooms, sliced
- •¼ cup sweet and sour sauce
- •4 cups cooked rice
Instructions
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
Nutritional Facts
Per 4 servings
- Calories: 484
- Carbohydrate: 67g
- Fat: 10g
- Fiber: 3g
- Protein: 30g
- Sugar: 6g
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