Ingredients
8
8 servings
- •1 teaspoon vegetable oil
- •32 frozen chicken wings (such as Costco®), defrosted
- •⅓ cup vegetable oil
- •2 tablespoons hot sauce (such as Frank's RedHot ®) (Optional)
- •¾ cup barbeque sauce, or more to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
- Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
- Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
- Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 388
- Carbohydrate: 9g
- Fat: 28g
- Fiber: 0g
- Protein: 25g
- Sugar: 6g
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