Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Total time: 25
Yield: 8
Ingredients: 4 tablespoons butter, divided; 6 ounces fresh mushrooms, sliced; 1 medium onion, chopped; 1 (12 ounce) package egg noodles; 2 pounds lean ground beef; 0.25 cup all-purpose flour; 2 cups beef broth; 1 cup sour cream; salt and black pepper to taste

Recipe by Colleen from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

•

4 tablespoons butter, divided
•

6 ounces fresh mushrooms, sliced
•

1 medium onion, chopped
•

1 (12 ounce) package egg noodles
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2 pounds lean ground beef

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0.25 cup all-purpose flour
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2 cups beef broth
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1 cup sour cream
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salt and black pepper to taste

Instructions

Gather all ingredients.
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
Mix in flour and cook for 1 minute.
Stir in broth and cook until slightly thickened, 2 to 4 minutes.
Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.