Honey-Sesame Leftover Rotisserie Chicken Salad
Recipe by Patricia Wensley from allrecipes.com
Lunch 25 Mins.
Ingredients
6
6 servings
- •½ cup slivered almonds
- •3 cups diced cooked rotisserie chicken
- •½ cup chopped roasted red peppers
- •½ cup finely chopped celery
- •1 teaspoon sea salt, or to taste
- •½ teaspoon freshly ground black pepper, or to taste
- •1 cup mayonnaise
- •½ cup chopped fresh cilantro
- •3 tablespoons honey
- •2 tablespoons sesame oil
- •2 tablespoons grated fresh ginger root
- •½ cup mandarin oranges, drained and chopped
Instructions
- Heat a dry medium saute pan over medium heat. Cook and stir slivered almonds in the hot pan until light golden brown. Immediately remove almonds from pan and let cool.
- Combine chicken, red peppers, and celery in a large bowl. Add salt and pepper and toss until just mixed.
- Mix mayonnaise, cilantro, honey, sesame oil, and ginger together until well blended. Fold dressing into the chicken mixture and toss to coat. Add mandarin oranges and the cooled almonds; stir until well blended.
Nutritional Facts
Per 6 servings
- Calories: 537
- Carbohydrate: 15g
- Fat: 44g
- Fiber: 2g
- Protein: 22g
- Sugar: 12g
Related Recipes
Easy Leftover Rotisserie Chicken Salad
Sesame Chicken Salad
Healthier Pan-Fried Honey-Sesame Chicken
Homemade Honey Mustard Chicken Salad
Chicken Salad My Way
Asian Chicken Sesame Salad
No-Mayo Chicken Salad
Honey Sesame Chicken
Chicken Salad With Thai-Flavored Dressing
Easy Sesame Chicken Salad
Asian Chicken Chopped Salad
