Baked Apples with Marzipan and Orange
Recipe by Allrecipes Member from allrecipes.com
Dessert 1 Hr. 5 Mins.
Ingredients
4
4 servings
- •4 large apples
- •5 ounces marzipan
- •1 tablespoon orange marmalade
- •2 tablespoons unsalted butter, cut into small pieces
- •¾ cup orange juice
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
- Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
- Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 59g
- Fat: 13g
- Fiber: 7g
- Protein: 4g
- Sugar: 48g
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