Ingredients
6
6 servings
- •1 (28 ounce) can diced tomatoes in juice
- •½ teaspoon baking soda
- •1 (10 ounce) can condensed tomato soup
- •1 tablespoon dried parsley
- •2 teaspoons white sugar
- •1 teaspoon margarine
- •½ teaspoon chicken base
- •¼ teaspoon ground white pepper
- •2 cups whole milk
Instructions
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 121
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 12g
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