Ingredients
7
7 servings
- •2 quarts water
- •20 small meatballs
- •2 (8 ounce) cans tomato sauce
- •2 cubes beef bouillon cube
- •0.5 teaspoon dried oregano
- •0.5 teaspoon dried basil
- •0.25 teaspoon dried thyme
- •salt to taste
- •ground black pepper to taste
- •2 stalks celery, sliced
- •2 carrots, sliced
- •1 clove garlic, minced
- •1 cup elbow macaroni
Instructions
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutritional Facts
Per 7 servings
- Calories: 256
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 3g
- Protein: 17g
- Sugar: 4g
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