Summer Vegetable and Goat Cheese Galettes

Name: Summer Vegetable and Goat Cheese Galettes
Total time: 50
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 cup chopped green onions; 2 cloves garlic, minced; 1 (5 ounce) creamy goat cheese log; 0.5 cup grated Parmesan cheese; 1 pinch cayenne pepper, or more to taste; 2 sheets frozen puff pastry, thawed; 0.5 pound zucchini, thinly sliced; 0.5 pound roma tomatoes, thinly sliced; salt and ground black pepper to taste; 1 teaspoon olive oil, or as needed; 2 tablespoons thinly sliced basil leaves

Recipe by Holly from allrecipes.com

Appetizer,Snack 50 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

1 cup chopped green onions
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2 cloves garlic, minced
•

1 (5 ounce) creamy goat cheese log
•

0.5 cup grated Parmesan cheese
•

1 pinch cayenne pepper, or more to taste

•

2 sheets frozen puff pastry, thawed
•

0.5 pound zucchini, thinly sliced
•

0.5 pound roma tomatoes, thinly sliced
•

salt and ground black pepper to taste
•

1 teaspoon olive oil, or as needed
•

2 tablespoons thinly sliced basil leaves

Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
Preheat oven to 400 degrees F (200 degrees C).
Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.