Ingredients
8
8 servings
- •2 tablespoons olive oil
- •0.5 onion, diced
- •1 pinch salt
- •0.25 cup all-purpose flour
- •2 cups milk, or more to taste, divided
- •1 (4 ounce) package chive and onion-flavored goat cheese
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 0g
- Protein: 6g
- Sugar: 4g
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