Ingredients
4
4 servings
- •1 (1 pound) loaf frozen white bread dough, thawed
- •1 tablespoon olive oil
- •salt to taste
- •½ teaspoon ground black pepper
- •1 sprig fresh basil, chopped
- •1 ½ teaspoons minced fresh rosemary
- •¾ cup Italian tomato sauce
- •4 ounces crumbled goat cheese
- •2 sprigs fresh basil, chopped
Instructions
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 464
- Carbohydrate: 58g
- Fat: 17g
- Fiber: 5g
- Protein: 18g
- Sugar: 7g
Related Recipes
Arugula and Goat Cheese Pizza
Goat Cheese Stuffed Tomatoes
Fig and Goat Cheese Pizza
Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Grilled Zucchini Pizza with Goat Cheese
Goat Cheese Pasta with Chorizo and Cherry Tomatoes
Basil, Tomato and Mozzarella Sandwich
Greek Pizza
Pizza Sauce I
Goat Cheese-Stuffed Lamb Burgers
Warm Goat Cheese Sandwiches
